HYDRA

HYDRA-ilpalagione-sangimignano-vernaccia
VERNACCIA DI SAN GIMIGNANO D.O.C.G.

Wine produced exclusively from Vernaccia grapes coming from a clone found inside a local vineyard.

The obtained must, via a slow and soft pressing, is cooled in order to rapidly get clarification in 36/48 hours.
A long fermentation follows at controlled temperature of 16° and a permanence of approx. 6 months on lees with weekly pumping-over and bâtonnages.

Wine is bottled in the spring following the harvest and refined in bottles before put up for sale.

Serve at 8-10° like aperitif or at 10-12°C accompanying meals, in finesse-enhancing glasses.

AWARDS

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