TREVITE

TREVITE-ilpalagione-rosso-toscana-igt
ROSSO TOSCANA I.G.T.

Wine produced from a diligent choice of Sangiovese grapes.

Bunches of grape undergo a delicate crushing-destemming, to which follows an alcoholic fermentation at 28/30° with frequent and delicate pump-over and after that a maceration on lees for 7/10 days only in small stainless tanks, in order to get an easy-to-drink, daily matching product.

After the malolactic fermentation, taking place in steel, wine is refined for approx. 2 months in bottle before put up for sale.

Serve at 12/14° as aperitif or at 16/18°C matching finger food and local cold cuts.

AWARDS

rassegna-stampa-Palagione-2018
rassegna-stampa-Palagione-2017
Press-cuttings-2016_Palagione