LYRA

LYRA-ilpalagione-sangimignano-vernaccia
VERNACCIA DI SAN GIMIGNANO D.O.C.G. SELEZIONE MONTAGNANA

Wine produced exclusively from Vernaccia grapes coming from Montagnana vineyards.

Slow and soft pressing is preceded by a 48-hours cold maceration.
A long fermentation follows at controlled temperature of 16° and a permanence of approx. 10 months on lees with weekly pumping-over and bâtonnages.

Use 10% of wood-refined Vernaccia completes the path and, once bottled, follows a glass-refinement of approx. 12 months.

Serve at 12-14°C in finesse-enhancing glasses.

AWARDS

golden-star-vinibuoni-2341 (002)
Wine Surf Lyra 2015
rassegna-stampa-Palagione-2018
rassegna-stampa-Palagione-2017
Press-cuttings-2016_Palagione